MOZZAIK

One table.
Many influences.

Raj and Eré created MOZZAIK as one room that moves naturally through the day—from carefully made espresso and brunch to dinner, cocktails and celebration.

The menu begins with Texas ingredients and draws confidently from Indian, Mexican-American and East Asian traditions. Each dish is composed for flavor first, with technique and heritage working quietly underneath.

The result is distinctly San Antonio: generous, layered and made for the whole table.